Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...

Cutting back on red meat can help lower inflammation, aid in weight management, and significantly decrease the risk of ...

A systematic review and meta-analysis of 10 intervention studies found that increased red meat consumption improves ...

A new study reveals the connection between dietary iron and cancer progression, paving the way for targeted therapies in ...

Actually, you're doing more to combat global warming by what's not on your plate. Especially if it's red meat. A study found ...

Here are six sources of protein that aren’t red or processed meat, and the reasons experts love them. Beans, peas, lentils, ...

The USDA’s forecast indicates that both consumer and producer prices will continue to rise in 2025, particularly for meat, ...

Scientists have uncovered the hidden danger of how high iron levels from red meat may increase the risk of colorectal cancer.

U.S. Meat Export Federation released a study this week showing pork exports accounted for more than 100 million bushels of ...