Tuna salad is perfect for upgrades that make it even more rich and creamy. There's one addition, a Southern staple, that ...

Leftover tuna salad with crushed red pepper will last in the refrigerator in an airtight container for 3-4 days. It can be ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...

this style of salad dressing typically includes red wine vinegar, which provides a welcome tanginess to break up the rich, fattier flavor of mayonnaise. This was the inspiration behind his tuna ...