In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it was flourishing in Chile, where vintners—who once thought it was Merlot—have ...

Wine pros break down one of the most commonly used terms in the world of high-end wine. “Old vine” is a commonly used term in ...

As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes of recently reviewed reds ...

The Pine Bar, a wine bar serving tapas, oysters, charcuterie, brunch and more in the heart of Five Points, hosts wine ...

Choose the Right Decanter: Decanters come in various shapes. A wide-bottom decanter exposes more surface area to air, which ...

Eight Spanish varietal wines were finalists at the San Francisco International Wine Competition. Below are brief descriptions of the varietals, wines, and tasting notes.

This is how I make my pot roast, an American conceit of braised beef with roots from everywhere else. Truly. Braising, slow cooking in liquid, tenderizes tough cuts of meat, and the beef imparts its ...