You may go into a liquor store and see the phrase natural wine bandied about on labels. But what does this term really mean ...

Across Campania and Basilicata, the Aglianico grape is the leading red variety where it showe itself capable of outstanding ...

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If ever there's a time to splurge on wine, Valentine's Day with your beloved is it. One of our in-house wine experts shares an array of worthy options.

Tannin (aka tannic acid) is what you are experiencing. Similar to the strong tea example, very young, highly tannic red wines are harsh and rather unpleasant. Overly tannic wines — and over ...

“I’m a scientist, so I don’t believe in destiny, but I started thinking that maybe there’s something in my blood, in my DNA that speaks to me as far as wine and being in California ...

It's fleshier and ripens earlier than Cabernet, resulting in softer wines with plush tannins and fruit. Bordeaux is the grape's native home, where it's the dominant grape in Right Bank appellations ...

Eating foods high in key nutrients, including iron, folic acid, and vitamin B12, and limiting alcohol may help increase your red blood cell count. Red blood cells are the most common cells in ...

Byrde, R. J., Fielding, A. H., and Williams, A. H., in Phenolics in Plants in Health and Disease, edit. by Pridham, J. B., 95 (Pergamon Press. Oxford, 1960).

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Tannins are a unique group of phenolic metabolites with molecular weights between 500 and 30,000 Da that are widely distributed in almost all plant foods and beverages, particularly red wine.

The impact of sulfur also depends on the type of wine. White wines, due to their delicacy and lower tannin content, are generally more sensitive to sulfur additions. Conversely, in red wines, tannins ...