Pouring a glass of wine doesn't seem like it should be difficult, but you could be accidentally sabotaging your red wines if ...
From boosting gut health to preventing heart disease, there are benefits to low amounts of red wine. Here’s what you need to ...
As a wine and food critic, I have been writing about the ... “French Paradox,” which associated moderate consumption of red wine with a low rate of heart disease, sales of red wine took ...
When you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is ...
Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...
The fat and salt in crisps mellow out the tannins in red wine and ramp up the zest-factor in whites and rosés, making them ...
His written work has been featured in major food and travel outlets ... but if you learn the best way to store red, white and sparkling wine, you can extend the life of an open bottle by several ...