Few things scream classic comfort food like a hearty slice of meatloaf, and no one does it quite like Cracker Barrel. The ...

This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck pairs beautifully with the sweet-tart compote made from apples, cherries, ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

Place butter in a small saucepan and melt on low heat. Pour the sweetened condensed milk into the sauce pan and stir. Cook on low to medium heat until hot. Add the pecans and stir. Use sauce warm, or ...

The main ingredient in the well-known Indian street dish dabeli masala is a spicy mixture. Making this masala at home ...

Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge ... which is wrapped in plastic and set in the refrigerator to marinate for at least four hours.

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

A small shift in what you cook today can save time, reduce waste and have dinner planned (and partially prepped) for tomorrow ...

From making the most of your freezer space to base recipes for several different meals, these are the batch-cooking hacks we ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...