Are carbs bad? Not all! These 12 high-carb foods are packed with fiber, nutrients, and health benefits. Discover the best ...

Freezing food is a common practice that helps extend the shelf life of various food products. From fresh vegetables and ...

Freezing bread might just be your new secret weapon for a happy gut, stable blood sugar levels, and less food waste.

Union Minster of Agriculture and Farmers’ Welfare Shri Shivraj Singh Chouhan will visit the Pusa Krishi Vigyan Mela 2025 in New Delhi tomorrow. Shri Chouhan will be the Chief Guest of the inaugural ...

Starch-based hydrogels, benefiting from their naturally looser molecular structure, absorbed 0.89 grams of water per gram at 30% humidity. Chitosan-based versions captured 1.09 grams, with their amino ...

Powdery mildew is a destructive fungal disease of barley that can result in crop losses of up to 40%. To protect themselves ...

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers ...

Dr M J A P Govers, Numico Research BV, PO Box 7005, 6700 CA Wageningen, The Netherlands. BACKGROUND Recent studies suggest that resistant starch (effective in producing butyrate and lowering possibly ...

Northwestern University researchers have identified structural features in engineered cell receptors that correlate with ...

is based on the chemical cross-linking of high-amylose starch molecules resulting in the formation of a matrix that encloses the active pharmaceutical ingredient within its structure. In the ...