Freezing bread changes its starch, lowering blood sugar spikes and improving digestion. Toasting frozen bread enhances this ...

Reheating cooled starchy foods is not thought to change the molecular structure again, says Surampudi. The reformed resistant starch is more heat-resistant, “so reheating it does not usually ...

Prof Spector, who is the founder of the Zoe health app, said: "Even bread can benefit from freezing. Sliced and stored in the ...

Are carbs bad? Not all! These 12 high-carb foods are packed with fiber, nutrients, and health benefits. Discover the best ...

Freezing bread might just be your new secret weapon for a happy gut, stable blood sugar levels, and less food waste.

Reheating cooled starchy foods is not thought to change the molecular structure again, says Surampudi. The reformed resistant starch is more heat-resistant, “so reheating it does not usually ...

Union Minster of Agriculture and Farmers’ Welfare Shri Shivraj Singh Chouhan will visit the Pusa Krishi Vigyan Mela 2025 in New Delhi tomorrow. Shri Chouhan will be the Chief Guest of the inaugural ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

It’s already in your kitchen. Resistant starch occurs naturally in some of our most every-day, unglamorous staples like beans, lentils and wholegrain bread and in some of our cheapest and ...

A team of microbiologists, chemists and pharmaceutical specialists at Shandong University, Guangzhou Medical University, ...

Powdery mildew is a destructive fungal disease of barley that can result in crop losses of up to 40%. To protect themselves ...

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers ...