The menu at Juan in a Million is like a love letter to Tex-Mex breakfast, written in salsa and sealed with a kiss of queso.

The “Local” pancakes are a testament to Virginia’s agricultural bounty. Made with locally milled flour and topped with local ...

Sutra will welcome customers in Main Road with an official launch on February 21. The restaurant has taken over the former Kushi venue which opened in June last year following a revamp, debuting an ...

A Hunterdon restaurant headed by award-winning female chefs has been named one of the best in the country. Here's what you ...

A popular Coachella Valley Vietnamese restaurant has been named one of the best in the country. Here's everything you need to ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

DC’s dining scene is increasingly dominated by big restaurant groups and out-of-town expansions. Poplar in Brightwood Park is ...

Bao Toan, a new Vietnamese restaurant at Crosstown Concourse, offers authentic flavors, a vibrant atmosphere, and family-inspired dishes from across Vietnam.

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order. If you’re ...

Sam Munir and Madassar Munir are opening a cocktail and tapas bar — called Munirs — in the historic Frear Building in ...

Contractor Jaime Valle’s latest construction project is his most personal yet – it’s his debut restaurant, and it showcases ...

Mexican architecture and materials have informed the interior of this restaurant in Midtown Manhattan, designed by LA-based ...