Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

I’ve been seriously traveling for more than 50 years, and I’ve learned a lot. I’ve traveled solo, and I’ve led a tour group of 40 friends. I’ve slept in dormitories and I’ve stayed in presidential ...

Naturally with Sri Lanka sitting to the south of India, dishes are similar to the food of Tamil Nadu and Kerala however there are clear differences ... dining journey at The Coconut Island, a new ...

A viral video of a child requesting biryani and chicken fry instead of upma at an anganwadi is likely to prompt changes in the menu at such childcare centres in Kerala. State Minister for Health ...

Chef Regi Mathew is set to introduce Kerala’s unique 'touchings' to New York through his new restaurant ... The touchings menu includes both classic toddy shop dishes like Malabar Mutton ...

Lapis is the all-day restaurant at The ... from toddy shops in Kerala, cuisines from Udipi, Mangalore, Coorg and North Karnataka regions. The result is a menu that has innovative dishes from ...

Once a symbol of the harsh realities of jail life, the prison menu has undergone a remarkable transformation. These days, inmates are provided with nutritious and diverse meals, including mutton ...

Someone important took notice. Kerala's Minister for Health, Women, and Child Development, Veena George, was among those who saw the video. Charmed by little Shanku, she announced that the Anganwadi ...

After a video of a child requesting biryani and chicken fry instead of upma at his anganwadi went viral, Kerala's Health Minister Veena George announced that the meal menu will be revised accordingly.

Photograph by Alessandro Penso, The New York Times/Redux If the menu ... is a sure sign that what you’re about to eat holds a direct link to the past. Conversely, an empty restaurant might ...

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...