As winter loosens its grip on the Korean Peninsula, a centuries-old tradition ignites the night sky this coming Wednesday.

Since she was designated as a cultural asset for the Seoul Metropolitan Government in 1993, Kwon holds one national and one ...

In modern day Korea, “Dol” is one of the best-known birthday celebrations ... and for having helped them live through a difficult period. Rice cakes and wine also played a huge part in the ...

TENDO, Yamagata Prefecture--Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake produced by Dewazakura Sake Brewery Co ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

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