Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

For generations, fruit cake has graced tables during festive celebrations, bringing warmth and nostalgia with every bite. Its ...

At the beginning of the clip, we see a giant wok filled with large blocks of butter. Sitting on the floor, a man uses his ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...