Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...

For generations, fruit cake has graced tables during festive celebrations, bringing warmth and nostalgia with every bite. Its ...

Whether it is a rich chocolate delight, a classic pineapple creation, a red velvet indulgence, or a fruity strawberry treat, we all have our favourite flavours when it comes to this sweet delight. But ...