Restaurants in the city offer romantic menus, desserts, and special deals for couples this Valentine’s Day, catering to ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

My husband and I were vendors at The Putnam Farmer’s Market when it began years ago. One of the first things I learned was ...

The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.

After shuttering its food hall after one year of operation last summer, UnCommons is readying to reopen the former Sundry ...

If New Jersey had a state beverage, would it be a Bloody Mary made with vodka sauce instead of tomato juice? From Fairfield to Wildwood, the Garden State is loaded with homestyle Italian restaurants — ...

Eggplant vodka parm ... Actually, take Jersey's beloved sauce, make it spicy and serve it over fresh rigatoni pasta, and you've got this killer Popolari creation. Actually, take Jersey's beloved ...

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps the most romantic of them all. Everyone loves a hom ...

Eggplant Parm is very high on our comfort food dinners list, but we don’t always feel like breaking out the oil for frying. To get all of the textures and flavors of the OG without the cleanup ...

Camillus, N.Y. — Eggplant parmesan is a finicky ... choosing from one of three par-cooked pasta shapes – linguine, rigatoni or penne, with gluten-free options cooked in a separate area ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...

How they are eaten depends on their shape and texture. “Mizu-nasu,” literally “water eggplant,” is also a local variety, and those produced in the Senshu area in Osaka Prefecture are well ...