Making these tasty winter dinner recipes, like spinach pasta and chicken casseroles, will evoke the warmth and nostalgia of ...

In the mood for a warm bowl? Rotisserie chicken soup is a quick and easy weeknight meal that combines veggies, chicken and ...

This red chicken chili is made with cooked cubed chicken breasts and warming spices in a rich, savory tomato broth. It’s ...

Plus, the recipe makes a giant batch, so you can use the leftovers all week long. “The recipe calls for the meat from a rotisserie chicken ... Add the chicken, celery and three-quarters each of the ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

I made Buffalo-chicken dip using recipes from Trisha Yearwood, Pat Neely, and Claire Robinson. Yearwood's recipe took over an hour to prepare, so I wouldn't make it again. I loved that Robinson's ...

Big tortilla flavor! Shallow-frying the tortilla strips first in the soup pot means you’re building the soup in the infused ...

Yearwood’s dip called for several fresh ... Buffalo-chicken dip required only five ingredients. Robinson's recipe called for the fewest ingredients of the three, requiring only a rotisserie ...

I'm a chef. Here's how I turn Costco's $5 rotisserie chicken into five easy dinners and lunches for two people, from pasta dishes to burrito bowls.

If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip ...

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Chicken noodle is a full meal in a bowl thanks to wide ribbons of egg noodles, shredded chicken and plenty of veggies. And while tomato soup ... noodles and follow the recipe directions from ...