IKEA Thailand presents the full flavour of the Salmon Festival, happening from May 1-31, 2025. The event features five ...

Discover a delicious baked salmon recipe featuring a vibrant Southeast Asian marinade, perfect for a healthy meal that's packed with flavor.

What I love most is how customizable this meal is. For the adults, scoop the salmon rice into bowls and serve with roasted ...

Salmon is a popular choice for a main course, and this crispy salmon recipe is both simple and delicious. It combines the rich taste of wild salmon with a crunchy panko breadcrumb coating.

Provides files to download data as it existed for this dataset on previous dates. Statistics are most often revised for 1 of 2 reasons: For certain statistics initial estimates are released with the ...

Making salmon ... mayo sauce the perfect tanginess. To cook your salmon, preheat your oven to gas mark five and then oil a small sheet pan or line with parchment. Unwrap your salmon fillets ...

Thoroughly pat the salmon dry and place it on the prepared sheet pan. Brush the tops of the fillets with 2 teaspoons of the oil, and sprinkle with 1/4 teaspoon each of the salt and pepper.

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially ...

The foundation starts with layers of marinated tomato or carrot fillets ... texture of salmon. A savory umami marinade—built from miso paste, nori (for ocean flavor), soy sauce, liquid smoke ...

If you've ever ended up with too much Swiss chard and no idea what to do with it, consider using it to wrap and poach salmon in a rich, tomato-y sauce. It's a lot like the idea behind cabbage rolls ...