If you've ever enjoyed a restaurant-style margarita, you've likely noticed that it almost always comes with a salted rim. The margarita rim serves two purposes: appearance and flavor. It dresses ...

While most of us turn to the traditional bar staples of whiskey, gin, or rum, there is also plenty of space for exploring ...

Premi-YUM! This is called the “Cadillac of margaritas” for a reason. Premium aged reposado tequila and Grand Marnier give ...

To salt the rim, sprinkle a few teaspoons of salt onto a small plate. Rub the rim of a highball glass with cut side of lime wedge, then dip rim into salt. In a cocktail shaker, combine a large ...