this chaat is sure to set your taste buds grappling for more. Samosas are usually prepared from potato stuffing, however, as a variation can be prepared with mixed vegetable samosa as well . Whisk the ...

The samosa chaat – a smashed samosa overloaded with chana masala, yoghurt and chutneys – totally rocks, while the affiliated pani puri stand over the road is a chance to load up on wafer-thin ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...