Their fish tacos represent San Diego’s signature dish in its highest form – fresh local fish (perhaps yellowtail, rockfish, or whatever was biting that morning) nestled in corn tortillas with crisp ...

“Three bedrooms, two baths, and just seven minutes from the best crab cakes in Southern California” has a nice ring to it. The restaurant’s commitment to sustainable seafood practices means you can ...

After a car drove into a crowd at a Filipino festival in Vancouver last weekend, killing 11 people and injuring more than two ...

Faith leaders, elected officials and community members gathered at Augustana Lutheran Church on Jan. 26, 2025, to reaffirm ...

Yelp released its compilation of the best family-friendly restaurants in the U.S. just in time for Mother’s Day, and only one establishment in San Diego County made the top 100.

Eleven people were killed and more than two dozen others were injured during a block party celebrating Filipino culture.

The fast-food chain isn't alone in struggling to get customers through its doors, requiring an overhaul of its strategy.

In a move to focus more on growing the Jack in the Box Brand, the San Diego-based company is also mulling selling Del Taco.

And chef Travis Swikard, who owns the nearly 4-year-old Michelin Bib Gourmand-honored restaurant Callie in East Village, ...

Rams Hill Golf Club’s restaurant is the primary dining venue at the club in Borrego Springs, providing meals throughout the ...

Jack in the Box plans to close up to 200 of its restaurants and is considering the sale of its Del Taco brand, the company ...