“He was a doting father,” says Okuzono. This week, she will introduce a fish dish that uses sardines, now in season, that is tied to memories of her father. Although the salt dusted on the ...
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Real Balanced on MSNCanned Sardines Are Better Than You Remember - Unless You Never Tried ThemHere's how to make the most of this small but mighty fish! The post Canned Sardines Are Better Than You Remember - Unless You ...
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Tasting Table on MSNHow To Air Fry Canned Sardines For A Crispy Umami SnackBeloved and wildly popular for instilling a crunchy "fried" crust without actually frying, air fryers work wonders on canned ...
Fry gently until soft and golden-brown. Once soft, add the garlic and chilli flakes and cook for a further two minutes. Break the sardines into bite-sized pieces, discarding any large bones.
Season the sardine skin with sea salt. Preheat the grill to hot. Heat a little oil in an ovenproof frying pan until hot. Fry the sardine 'sandwiches' for 1-2 minutes and then place under the hot ...
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