SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a ...

Taste to check the seasoning. Add more salt or pepper to ... Line a baking tray with baking parchment. Cut the sausage roll into 12 x 3cm/1¼in-thick pieces and place on the baking tray.

The breakfast sausage combined with a few extra seasonings go perfectly with the flaky puff pastry. Homemade sausage rolls with puff pastry are popular in Britain but they are more like a sandwich ...

Paddy watches individual sausage rolls being loaded onto baking trays and slid onto racks, before he and Breda wheel them into a giant oven, where they bake for 18 minutes. Inside the oven, the heat ...

While the Scottish recipe uses ground beef, this sausage roll recipe uses ground pork. That's it; same puff pastry, same seasonings--still easy-peasy! As you can see in the photo below ...

However, if you opt for meat-free sausage rolls, Becky suggests seasoning them with paprika, cumin, and a dash of salt and pepper, reports the Express. To kick things off, whip the pastry out of ...

Put the sausage meat in a bowl and stir it to make a homogenous mass, adding the extra seasoning if needed. Dust a work surface with flour and roll out the pastry to a rectangle roughly 32 x 15cm.