Serve your savoury pumpkin pie with the bacon on top and a big dish of seasonal greens on the side. Preheat a fan oven to 180°C. Grease and dust a pie tin/dish before lining it with the pastry.
risk-taking style and signature use of savory elements. Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an ...
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