We're combining chicken, rice... and banana leaves for a smoky taste sensation. This dish was shared by Chef Rosana Rivera, who runs the ‘Chef & The Baker’ cafés. Click here for a printer-friendly ...

That’s why we have that cue in recipes, it’s not just a little sneaky snack for you, but an important step in cooking to ensure that you’re not over-seasoning your foods. Kosher salt alone ...

Inspired by Guatemalan and Mexican traditions, Xelas by El Sazon, should open on Tuesday, January 21 in Stillwater. Situated within the space formerly occupied by Thai Basil, Xelas, 1180 West Frontage ...

Chef Cristian de Leon serves up his version of hilachas featuring short rib in a tomato-chile demi, root vegetable pave and a housemade tortilla at Xelas by El Sazon in Stillwater. (Nancy Ngo/The ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Bring back its luster and protect it from rusting by preserving, protect its oily sheen and non-stick powers. Seasoning is a protective layer of oil baked into the cookware's surface to make the ...