Mandy’s Wine Bar is offering a special Valentine’s Day menu carefully curated by Mandy herself, featuring some of her most ...

What's the best restaurant in? With so many great options its tough to say, but here are 10 amazing spots definitely worth ...

Pesto, with its rich and nutty flavour, is a must-have in many kitchens. It's a simple yet tasty mix of pine nuts, basil, olive oil, parmesan and garlic that can be added to pasta, eggs ...

How to freeze pesto This method works particularly well if you're planning on making a batch of pasta with pesto, or adding some to meat or fish dishes. To do this, simply spoon the pesto into ...

Known as Crème DuBarry in France, this classic cauliflower soup is creamy and indulgent, with plenty of cream and succulent scallops on top. Break off a couple of cauliflower florets and put to one ...

Live scallops are an indulgent seafood delicacy that goes beyond their sweet, tender taste to offer a wealth of nutritional benefits. Often served raw and fresh in their shells, live scallops are ...

That’s why when I came across a viral “potato scallops versus cakes” conversation from a couple of years ago, I simply couldn’t turn away. Potato scallops are battered and deep-fried ...

A team of scientists have developed a new, sustainable way of capturing scallops after discovering shellfish are attracted to flashing lights. Currently, around 95% of scallops in the UK are ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

Scallops caught using illuminated crab pots, dubbed "scallop discos", are now being served in restaurants under the term "disco scallops". Two years ago, Devon marine scientist Dr Robert Enever ...