My arrival in Scotland was delayed by a day due to Storm Éowyn, an extremely powerful “bomb cyclone” that hit Ireland, the ...
Around the globe every January, Scots gather to remember their most famous countryman, poet Robert Burns. In Jackson, 96 tartan-clad highlanders raised a glass in his honor.
Hundreds of locals celebrated the life and legacy of Scotland’s national poet, Robert Burns, at the 15th annual Burns supper ...
On February 8, the Sheraton Grand Tbilisi Metechi Palace Hotel will stage the 15th edition of a Scottish-themed charity gala ...
Carnie's Comments I had the pleasure of celebrating my heritage on the weekend at the local Robbie Burns Night. Those of ...
This celebration then developed into a Scottish cultural tradition that is observed across the country every year. Instead of being held on the anniversary of Burns' death, it is now held on January ...
Come celebrate the legendary Scottish poet Robbie Burns at our Birthday Dinner event ... and of course, a toast to the haggis. Don your tartan, grab your bagpipes (if you have them), and get ...
Celebrated on Burns’s birthday, this special day is marked with traditional Scottish fare and festivities, paying tribute to the beloved bard. Born in 1759 and passing away in 1796, Burns left ...
Address to the haggis toast to the lassies and reply to the toast. Finished off with Coffee and home-made shortbread Then get ready for a dance with Stroma our live 4-piece Ceilidh band with ...
The Haggis Society of Norway, based near Oslo, hold Burns Nights annually, but every fifth year they aim to attend an event in Scotland. On Saturday, January 25, they will attend the Perth Burns Club ...
Burns Night is a special time for Scots. It consists of certain traditional Scottish recipes, and I’ve done all the work for you and put most Burns Night recipes here in one place. You can also learn ...
Making toast is a simple pursuit — but a task with so few steps also means that one wrong move, and the whole thing is in the garbage. The bread and toppings vary from day to day, of course ...