The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

Coming soon is another Japanese restaurant from the owners of Neo and Kira, a Latin-focused cocktail bar, and a contemporary ...

UK-based seaweed ingredient startup BioMara has secured a $150k (£119k) investment to advance production and help meet ...

Deeply miniatures (65ml individual shots – £2.99) debuted in Holland & Barrett stores in late February, with larger weekly ...

1. For each flavor and unflavored variant, combine water, Mr. Hat Gulaman powder, and sugar in a small pot. Stir very well ...

Hawaiian Bros Island Grill is bringing fast-casual Hawaiian fare to the metro. Driving the news: The new Waukee restaurant ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Stuck in a rut when it comes to your family’s weekly food shop? Sometimes all it takes is a look inside someone else’s basket ...

Microplastics can cut a plant’s ability to photosynthesize by up to 12 percent, new research shows microplastics are ...