A happy accident led to the founding of Adriatic Shell/Wine of the Sea company. Marko Dusevic, who owns an oyster farm off the coast of Croatia, had a friend who was a winemaker visit him.

Freshly caught Caspian Sea mullet, grilled to perfection with white wine and simple ingredients—this is how seafood should be enjoyed!

From innovative local cuisine to expert-led astronomy sessions, this Arctic voyage on Hurtigruten reimagines Northern Lights ...

The cruise ship Explora I offers an unexpectedly thorough and surprising wine program with hard-to-source wines and older vintages. I didn’t board a cruise in Scandinavia expecting to learn more ...

With centuries of winemaking history and a wealth of tasting experiences on offer, the Costa Brava is ideally set up for ...

it partnered with the vineyard and sought out to create the world’s northernmost wine cellar in a project codenamed ‘Havets Bobler’, or Bubbles from the Sea. The bottles were sealed in a ...

The pretty Spanish city is now home to Europe's largest underwater winery and according to Undersea, the company which ...

This Valentine’s Day, Sea Change invites you to show affection for your loved ones, including the planet. As an award-winning, vegan, and eco-friendly wine brand, Sea Change directly supports global ...

Des Moines metro restaurants occasionally offer one-off dinners featuring famous chefs, wines, sushi, and more. Find out where to go.

Explore the island of Elba's flavors, from fresh seafood to handmade pasta and local wine, at Italian restaurants, wine bars, and a bakery on the largest of the islands in the Tuscan Archipelago.