Vijayawada residents choose seafood and mutton over chicken due to bird flu scare, impacting restaurant profits.

Only, Govind is no filmstar, but owner of Paragon group of restaurants, with outlets in Kerala and West Asia. Among the A-listers on online food guide Taste Atlas for some years now, the 86-year-old ...

Aldi shoppers are hurrying back as the supermarket re-releases its sell-out curry range, which will only be available for a ...

Hyderabad: The ongoing Mahakumbh mela coupled with Birdflu scare cast a shadow on the occupancy ratio in restaurants in twin ...

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Burj Al Arab, one of Dubai's most iconic landmarks, has introduced its first ever Ramadan experience tent Al Diwan ...

The Charlotte American Bistro's approach to comfort food involves African flavors, a jerk-seasoned burger, and a whole lot of ...

For those new to Ramadan, suhoor is the meal eaten before sunrise, before the daily fast begins. Restaurants and Ramadan ...

Novato resident Deepak Bhandari and his father-in-law, Hari Dhital, bring a wealth of restaurant experience to downtown San Rafael with last month’s opening of Everest Curry & MoMo House. The ...

Hope you’re hungry, Memphis. From reimagined originals to brand-new sizzling steakhouses, the local dining scene welcomed ...

From the Konkan Coast between Bombay and Goa, the menu brings in options such as Konkani Veg Khatkhate Curry, a Saraswat ...