Suquet is a humble fisherman’s dish, traditionally prepared on a boat with few ingredients. On “Eva Longoria: Searching For Spain,” the acclaimed chef Ferran Adrià gives it an inventive twist.

If there’s one thing better than seafood linguine, it’s half-price seafood linguine — and Strolla knows exactly how to make Wednesdays something to look forward to. That’s right, the much-loved Half P ...

The Oceana Group has committed $1.5m (R29m) to the US-based Hatch Accelerator Fund II, which targets early-stage companies focused on innovative seafood systems, processes, and technologies. The fund, ...

South Korea is floundering in a time of uncertainty, in which its future as both a relatively new democracy and an old American ally is at stake. Unimaginable though it might seem, the ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, according ... their huge Low Country Boil, and prepare to get messy.” ...

Looking for easy recipes and delicious mukbangs? Your search is over! Follow Bloveslife as she showcases her favorite and most decadent meals to enjoy. Trump Targets Fraud Threat with Executive ...

“American Pie” star Shannon Elizabeth ditched living in Hollywood for a move to South Africa to support a cause close to her heart. Elizabeth spoke at the Steel City Con in Pittsburgh last ...

South Carolina is bursting ... and Frogmore stew — also called Lowcountry boil — at Bowens Island Restaurant. The magazine said the waterfront seafood joint serves “no-frills” meals ...