Tofu has an interesting backstory in the world of health, with ties to food movements in the 1960s and questionable research ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Frequent stomach infections often result from unhygienic consumption habits. Using curd combined with kitchen ingredients such as ginger, cumin, turmeric, mint, fenugreek, garlic, and pomegranate ...

Curd and buttermilk, both widely used in Indian cuisine, have distinct benefits for weight loss. Curd is protein-rich and keeps you fuller for longer, aiding in reduced calorie intake. Buttermilk ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, Thayir Sadam When it comes to comfort food, few dishes are as universal ...

The recipe in question this time: roasted tofu and green beans made magical with chile crisp, the clumpy, crunchy, allium-flecked chile oil that can take something plain (whether it’s steamed ...

While desserts are often full of sugar and excess calories, it’s possible to make a sweet treat that is both healthy and delicious Silken tofu and tahini are rich in calcium, which supports bone ...

In a new book, “Tofu: A Culinary History”, Russell Thomas, a journalist, argues that bean curd deserves better than its worthy reputation. The first step in enjoying it is getting politics out ...