Houston Chronicle restaurant critic Bao Ong reviews Perry’s Steakhouse’s famous pork chop, which will be sold as a 79-cent ...

Indulge in the bold and elegant flavors of Steak au Poivre, a timeless French classic brought to life by Chef Jean-Pierre.

it's searing the steak hard, and then using indirect heat to slowly let it render and come up in temp to the place where you want it to be," he says, finishing your seared steak in the oven.

While 3D-printed food is still in its early stages, several products have made their way into U.S. markets: 3D-printed steak offers notable sustainability benefits. It promises a reduction in the ...

Behind the understated brick exterior of Redrock Canyon Grill lies a culinary masterpiece that Oklahomans drive hours to experience—a perfectly seared ... and black bean salsa. Green beans dancing ...

A simple and effective way to cook tenderloin steak, achieving a rich, flavorful sear and juicy tenderness. Alex Ovechkin breaks Gretzky NHL's all-time record with 895th goal The Average Home Size ...

The Black Angus declaration is practically a mission statement ... You’ll find classics like Filet Mignon available in different sizes to suit your appetite. The perfect steak trifecta: a seared ...

This time, Detroit roars in hops and barley, fermentation and flavor. Because for the first time in history, Detroit has a Black-owned brewery. Roar Brewing Co. didn’t arrive quietly. It showed up on ...

Tricky foods like fried eggs and seared steaks didn’t stick to the pan’s surface, which made cleanup a cinch. “Debris left inside the pan was wiped away with warm water,” said our testers.

New York (CNN) — Americans don’t want Outback’s Aussie-themed steaks anymore. Instead, they’re craving Texas-style cuts from Texas Roadhouse and LongHorn’s tender filets. Texas Roadhouse ...

Grease skillet with bacon fat then toss in about half of the salt. Sear steaks quickly on one side, then remove and set aside. Add remaining salt to skillet then return steak to sear the other side.