We’ve tested an older version of the Lodge Sportsman’s Pro Cast Iron Grill, a hibachi-style grill that generates an intense amount of heat and excels at searing, making it ideal for steaks.

I gave up microwaving leftovers a while ago, and honestly, I don't regret it. Yeah, it's quick, but it doesn't do your food any favors. An air fryer, toaster oven or nonstick pan takes a few extra ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

W hether searing juicy steaks, baking your favorite desserts or frying up a much-deserved weekend breakfast, a cast-iron ...

The T-Bone/Porterhouse is billed as “The Best of Two Steaks,” offering that perfect combination of tenderloin and strip steak separated by the distinctive T-shaped bone. It’s a carnivore’s geometry ...

Heat and Sear: Use a heavy, preferably cast-iron pan, and get it hot enough to ... Once the edges are browned, lay the steak flat and cook until it develops a rich golden crust.

Scarlets were the main support act, with a later victory against Dragons to maintain their own hopes of a top eight finish. This was Judgement Day's 10th edition of the derby double-header concept ...

The 10-inch is good to “sear and sauté dinner for a duo.” The 12-inch is “a versatile skillet sized for field fajitas and pan-seared fish,” and the 14-inch is “an extra-large skillet ...

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...