Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

The guide aims to advance the state’s budding mariculture industry at a time when global demand for kelp products is on the ...

The collection gathered dust on a shelf in Sanchez’s grandmother’s attic for decades. However, in October 2024, the family ...

Seaweed species that can't adjust quickly enough suffer severe damage—their cells either burst from taking in too much water ...