Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel ... We know that most of us find recipes through search and our dedicated search engine will search ...

Spear would use eight tablespoons of her own Seville orange marmalade — still made to the same recipe by the current owners — and serve the pudding accompanied by a rich custard sauce spiked with ...

Seville oranges are sold in the last three weeks of January. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l’orange.

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...

but it set the stage for marmalade’s evolution. By the 17th century, the recipe had made its way to Britain, where sugar was becoming more widely available. The bitter Seville oranges ...