CheLi and Szechuan Mountain House had a glamorous baby, and its name is Blue Blossom. Unlike its faux-rustic parents, this ...

Feast on this! The post Enjoy A Delicious Lunar New Year’s Dinner At These Stunning Locations appeared first on iMoney Malaysia.

FROM Lion and Dragon dances to special meals, coffees, and cakes, Lunar New Year celebrations dot the city around the close of January and the beginning of February. Here are just a few of them. The ...

The then head chef, Lao Jianrong, had worked at the restaurant for 45 years and was a life-long specialist in Shanghainese western cuisine. When he retired in 2022, Lu took over: “This is my ...

Indulge in the rich and refined tastes of Shanghainese-Chinese cuisine at Yu Lei, elevated by its refined décor. Savor the “Banquet of Bountiful Blessings” at P8,800. Mandarin Orange Entremet For a ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...

Indulge in the rich and refined tastes of Shanghainese-Chinese cuisine at Yu Lei, elevated by its refined décor. Savor the “Banquet of Bountiful Blessings” at PHP 8,800. For a sweeter start ...

on video-sharing and lifestyle platforms Douyin and Xiaohongshu, garnering thousands of followers and millions of likes. "If there was a life before, I am sure I was Shanghainese." ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...