For brands, this presents an opportunity to align product offerings with evolving consumer preferences by adopting ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Besides biryani a popular Indian dish in the city-state, the other meal options are chicken bolognese pasta, fish porridge ...

Ryan Dowdy, a former NASA food scientist, won a USDA innovation grant to further develop a meal replacement bar for first ...

About 150,000 of these meals will be distributed between Feb 15 and 28 as part of this year’s Exercise SG Ready, which ...

Ryan Dowdy, a former NASA food scientist, won a USDA innovation grant to further develop a meal replacement bar for first ...

Te Puke’s Kris Edgington believes the food growing potential of the Bay of Plenty is massively underestimated by its ...

“The Garden Against Time” is part of the Homer Public Library’s 2025 Lit Lineup. The Homer Public Library’s annual Lit Lineup ...

“Foods rich in vitamin K can interfere with the effectiveness of blood thinners like warfarin. Vitamin K helps blood clot, ...

KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

Dr Daisy Lund stopped eating ultra-processed foods in January 2024. She has spent the year reading up on them, especially the ...

The global pet food ingredients market was valued at USD 34.2 billion in 2023 and is projected to grow at a compound annual ...