Shiitake mushrooms are not only a staple in Asian ... Japanese mushrooms are distinguished by their high potassium content, ...

Lion’s mane is a gourmet mushroom hailed as a 'miracle supplement'. A nutritionist weighs in on what’s fact and what’s fiction ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

When it's winter once more, shiitake begin to emerge from the surface of the logs. 06:42 In the cold, they take about a month to grow before they're finally ready for harvest.