We started with several appetizers: the shrimp shumai ($7.95), the pork gyoza ($7.95), the fried calamari ($9.95); and the fried soft-shelled crab ($10.95). The soft-shelled crab was the most ...

steamed shrimp dumplings with translucent glass skins in a miniature steam basket; four shumai in wrinkled yellow wrappers, each with a shock of pork protruding from the top. A pair of fluffy ...

Eating a lot of pork is bad for gout because it increases your risk of recurrent gout attacks. The same is true for other kinds of red meat and organ meats, like liver and kidney. Pork has moderately ...

In place of the dumpling skin is a tender steamed cabbage leaf that houses a flavorful pork and shrimp filling imbued with ginger, garlic, and plenty of aromatics. The filling gets tightly rolled ...

Follow with a dish that’s impressive but very easy to achieve: a well-seasoned savory shrimp dinner, which you can have on the table in less than 10 minutes. A pound and a half makes a fine main ...

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...

If you’ve never heard of shumai, they are essentially a steamed ... In the case of this appetizer, the filling is a combination of ground pork and shrimp, and they are served over an edamame ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...