Sicily is famous for its street food... fragrant panelle, crispy arancine, delicious cartocci, and hearty rizzuole are popular all over the world. Today we offer you one of the oldest Carnival recipes ...

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

Cooking fish is a doddle in this low-calorie Sicilian dish, with its bright colours and sweet-and-sour flavours. It is over 500 calories so be careful to pair it with a lower calorie breakfast and ...

This is a sponsored article on behalf of SicilyFEST. Get ready to savour the flavours (and unmatched hospitality) of southern Italy... SicilyFEST is back! In just under two months, this molto ...