If we want to save the planet, the future of food is insects.” Aside from crickets, the company intends to bring in edible silkworms, locusts, white grubs, and honeybees to Sheng Siong and other ...

Silkworm farming in China involves a fascinating blend of ancient techniques and modern technology to efficiently harvest ...

Conventional drones use visual sensors for navigation. However, environmental conditions like dampness, low light, and dust ...

There are people who eat wherever’s convenient, and then there are those whose favorite fast-food chain is basically a personality trait. The kind of fans who will drive an extra 20 minutes ...

Fast food, as the name suggests, is all about speed and consistency, and for many chains, that means frozen beef. While some fast-food chains use fresh beef as a selling point, frozen patties don ...

In an article published in the journal Trends in Biochemical Sciences, Alicia Kowaltowski, full professor at the University ...

Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Researchers have identified a region in the brain's visual cortex that responds to food and ...

President Trump has selected Andrew Puzder, a former fast-food chain CEO who he attempted to install in his first White House Cabinet, as his pick for ambassador to the European Union. Trump ...

However, this convenience comes at a significant cost to health and well-being. Major fast-food chains serve thousands of meals daily, prioritizing speed and profit margins over nutritional value.

America loves that chicken from Popeyes, the nation's number-two fast food chicken chain (second only to Chick-fil-A, per CNBC), but the Louisiana-born chicken empire is making some major changes ...