This grilled salmon salad is a mix of flaky, grilled salmon with fresh, vibrant greens and a simple lemon dressing to make a delicious and flavorful dinner! Whether you’re planning lunch, a light ...

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

What sides are good with salmon? Salmon is such a healthy seafood to incorporate into your meal planning. In that, you can ...

Our expert culinary team tests and retests each recipe using equipment and ingredients ... For a variation on the breezy French favorite, this salmon Niçoise salad skips the standard tuna but ...

Try it smoked, roasted, flaked into a salad, sitting on top of toast with eggs or served ... If you prefer something a bit lighter, try our lightly grilled Japanese-style salmon tataki, or a simple ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich as a healthy lunch.

1: Pat the salmon dry and lightly sprinkle salt and pepper all over. 2: Heat a medium nonstick or cast-iron skillet over ...

This easy salad requires only a little cooking ... To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill.

Kelly Gibney's latest recipe uses gochujang which is a fermented Korean chilli paste that you'll find in most supermarkets, or at an Asian grocer. The cucumber salad is light and fresh, making it the ...