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Chef Aaron helps get your holiday spread together. 1lb (Sweet Slice) Ham, cut into 1” cubes 2T Boar’s Head Honey Mustard 1T (Mrs.) Dash Southwest Chipotle Seasoning Toss all ingredients together.

Dietitian Kayla Pasquale suggests you look at pork loin or sliced ham as alternatives. “Different slices that you can add, you know, to your spread instead of doing the spiraled ham,” she said.

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

If you’re making your own ham this year, kudos to you, and make sure not to transport it in a flimsy tray so you don’t drop like that one time I did in college—and, of course, cut your ham in the best ...

Barn House Village, 7401 Airport Road, East Allen Township: Easter dinner for curbside pick up, $130 (serving four), includes more than 2.5 pounds of honey-glazed ham slices accompanied by over 6 ...