Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

This Smoked Salmon Cream Cheese Dip is made with creamy cream cheese, capers, shallots, fresh dill, Worcestershire, lemon, ...

You can serve smoked cream cheese hot or cold, but we prefer it hot because it spreads better on crackers, crudités, or bread that way. But here’s the move: Smoke several blocks at a time, then ...

To celebrate the first anniversary of its popular Pancake of the Month program, IHOP is returning a fan-favorite pancake to ...

No party is complete without a great dip recipe! From fresh corn salsa for summer snacking to cheesy baked dips perfect for ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

Take your appetizers to the next level with our smoked salmon and mascarpone timbale. Ready in just 15 minutes, this recipe is as versatile as it is delicious. The combination of salty salmon with ...

This hot smoked salmon recipe uses a stovetop smoker to gently smoke ... This salmon can be served as a main course, part of an appetizer, or with a couple of slices of good pumpernickel as part of a ...

Smoked salmon BLTs are a delicious way to use smoked salmon and step up your BLTs. The reason smoked salmon BLTs are so good is the rich smokiness from the salmon knows how to complement the bacon and ...