Preheat oven to 350 degrees. In a large mixing add the white sugar, brown sugar, eggs and vanilla. Beat the ingredients on high with an electric mixer for 6 to 7 minutes until thick and glossy. In ...

Soft and chewy on the inside with a slightly crunchy exterior, these flourless chocolate brownie ... cookies! I also often ...

Melt the chocolate in a heatproof bowl over hot water. Fold the melted chocolate into the buttercream and add the mint. Pipe onto the cold brownies.

These peanut butter brownies were a happy accident, as they are free ... Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water. Beat the eggs in a small bowl.

Trish Rudder For lovers of chocolate, Valentine’s Day not only celebrates the love of your life, but it not so secretly demonstrates a day that acknowledges the rich, dark sweetness of chocolate for ...