An essential Southern appetizer, cream cheese with pepper jelly, gets a huge flavor upgrade. Smoked cream cheese is intense and savory—and a definite way to impress everyone.

Celebrate the vibrant and refreshing flavors of summer with these delightful appetizers and snacks. Perfect for backyard ...

Layer cooked quinoa, smoked salmon, sliced avocado, cherry tomatoes, and a poached egg in a bowl. Garnish with olive oil, fresh herbs, and a sprinkle of lemon zest. Toast a whole-grain bagel. Spread ...

Hors d'oeuvres are perfect for entertaining and provide a delightful variety of flavors. This platter includes stuffed mushrooms, mini quiches, brie and prosciutto toasts, smoked salmon mousse on ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

You can get all the flavor of smoked salmon without the salmon by combining a few simple plant-based ingredients. For example, this tasty recipe from Call Me Ishbel uses cashew cream cheese, smoked ...

This could be a brioche or toasted bagel, crispy crostini, cucumber slices, avocado toast, crackers or rye bread. There are a number of cheeses which pair beautifully with smoked salmon. Cream cheese ...

Food control monitoring in Germany has revealed potential pathogens in vegan cheese and Listeria in smoked salmon. Findings were presented at the annual conference of the Federal Office of ...

Ask the fishmonger to skin the salmon, but take home the skin ... side and place on a baking tin lined with non-stick baking paper. Spread with the goat cheese mixture. Cover with the prettier side, ...

Another serving suggestion from M&S is to serve it as a platter with cucumber, capers, watercress, lemon and fresh crusty bread. You could also try it in canapes, for example by swapping it out in ...

Set aside. Mix the sauce with the drained pasta (reserve some of the pasta water). Add the salmon, asparagus and goat’s cheese. Season to taste. If necessary, loosen with a little pasta water. Serve ...