This hearty smoked sausage and potato soup recipe combines tender potatoes, savory sausage, and fresh vegetables in a rich, ...

In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add sausage and sauté 7–8 minutes or until lightly browned and fat is rendered. Add onions, celery ...

The menu of 14 species that included stingray casserole, bear stew, raccoon andouille and rabbit kielbasa was the centerpiece ...

“When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor,” wrote ...

In the heart of Dodgeville, Wisconsin, there’s a place where the aroma of slow-smoked meats wafts through the air, drawing in ...

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in innovative culinary creations but also their provenance. Much like the ...

I used andouille sausage because I like the smoky heat that it brings to the dish, but feel free to use your favorite smoked sausage. Technique Tip: Preheat the slow cooker for 30 minutes while ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.