If you love bold flavors with a hint of smokiness, Smoky Flavor Achari Paneer Tikka is the perfect dish for you! This ...

Returning with much anticipation, Echoes of Malaysia, curated by renowned Chef Asaari, brings back beloved fan favourites ...

The warm beans were smoky and soft, contrasting deliciously with the zingy sauce that was laced with green chillies' ...

Budget vegan recipes: these cheap and affordable plant-based recipes all use ingredients like chickpeas, lentils, and beans ...

Without further ado, here are 11 best stalls at Holland Drive Food Centre for every craving. It should come as no surprise ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

It's a rub for proteins and wots (stews), grains, and vegetables. Found in Misr Wot, where it cooks with red lentils, oil, tomatoes, aromatics and other spices, it adds warmth to the creamy dish. A ...

Allspice, despite its misleading name that suggests a blend of spices, is in fact the dried berry of the Pimenta dioica plant ...

Berbere's smoky pungency balances the sweetness from ... You'll find spices such as ginger, garlic, cumin, coriander seeds and turmeric in many dishes. Green chillies are used, as well as timur ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the pichu potta kozhi (shredded chicken) cooked in traditional Kongunad style. And ...