Indulge in nostalgia with these edible cookie dough bites – the perfect no-bake, hassle-free treat to satisfy your sweet ...

After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...

Sometimes, the best recipes are the simplest ones. If you’re craving homemade sugar cookies but don’t want to deal with a ...

Looking for sweet treats to wow your Super Bowl guests? Check out our lineup of football-themed desserts that balance ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Pies are considered to be a household favourite in the U.S. In fact, apple pies are so well-loved in America that it is ...

Luckily, that’s quite an easy thing to do. Read on to learn how to keep you brown sugar soft, so it's ready for baking when you are. In order to understand why brown sugar dries out the way it ...

It can be easy ... dough that you can eat raw?" says Greene about the clean, gluten-free, healthier cookie brand. Sweet Loren's offers eggless edible raw cookie dough in 12-ounce tubs made with ...

They are palm-numbing high-fives. Eric Kim’s recipe for pan-seared radicchio with soft cheese, however, is a loving embrace. “Soft” is right there in the name! It’s a delightful wintertime ...