The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Bread is a staple, but there’s a world of unique varieties. Explore 7 types of bread from around the globe worth trying.

My friend enjoys the Valentine’s Day-themed rose and raspberry heart-shaped macaron. The macaron oozes raspberry jam, fresh ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

If you’ve been nurturing a sourdough starter, you’re likely familiar with the dilemma of what to do with the excess discard. While sourdough bread may be the star of the show, sourdough crackers are ...

But can I give it up for good? Bread is my weakness. Sliced white toast, bagels, sourdough, rye bread, crusty white rolls, I love it all. This does not make me original. We Britons eat 37kg per ...

The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten is broken down, making the bread easier to digest, according to the National ...