Tofu is a versatile plant-based food that can replace eggs in scrambles, egg sandwiches, and many other breakfast dishes.

One of the main drivers of the culinary cocktail movement (which I’ve nicknamed ‘fooze’, after booze and food) is the modern ...

For perfect reheated egg foo young, step away from the microwave. Instead, try this trick to make it taste as good as it did ...

The busiest stretch of West Midtown now has a place to get a quiet, tasty Taiwanese meal.

While the U.S. scrambles with the rising costs of eggs thanks to inflation and bird flu, Arturo Elizondo is growing his eggs ...

Cancer risk: A meta-analysis published in 2024 found that eating 61 grams (2.2 oz.) of tofu per day reduced total cancer risk ...

Wondering what to try at Ni Burmese, the new restaurant featuring the cuisine of Myanmar in Bay View? We've got you.

Tofu has a mild flavor and doesn’t bring much oomph to a dish. But all those tiny little holes make it ideal for absorbing ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...